What is Biodynamic Farming
Biodynamics is a spiritual-ethical-ecological approach to agriculture, food production and nutrition. Biodynamics was first developed in the early 1920s based on the spiritual insights and practical suggestions of the Austrian writer, educator and social activist Dr. Rudolf Steiner (1861-1925), whose philosophy is called “anthroposophy.” Today, the biodynamic movement encompasses thousands of successful gardens, farms, vineyards and agricultural operations of all kinds and sizes on all continents, in a wide variety of ecological and economic settings.
Biodynamic farmers strive to create a diversified, balanced farm ecosystem that generates health and fertility as much as possible from within the farm itself. Preparations made from fermented manure, minerals and herbs are used to help restore and harmonize the vital life forces of the farm and to enhance the nutrition, quality and flavor of the food being raised. Biodynamic practitioners also recognize and strive to work in cooperation with the subtle influences of the wider cosmos on soil, plant and animal health.
Most biodynamic initiatives seek to embody triple bottom line approaches (ecological, social and economic sustainability), taking inspiration from Steiner’s insights into social and economic life as well as agriculture. Community supported agriculture (CSA), for example, was pioneered by biodynamic farmers, and many biodynamic practitioners work in creative partnerships with other farms and with schools, medical and wellness facilities, restaurants, hotels, homes for social therapy and other organizations. Biodynamics is thus not just a holistic agricultural system but also a potent movement for new thinking and practices in all aspects of life connected to food and agriculture.
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Project Title: Purification of the atmosphere, including neutralization of harmful radiation, using Vedic science
According to Rudolf Steiner, plants extract 70% of nutrition from the atmosphere; hence, the emphasis on purification of the atmosphere.
Agnihotra is a simple process of purification of the atmosphere by specially prepared fire according to Vedic methodolgy. It has been used successfully in conjunction with Biodynamic methods to produce maximum yields and top-quality produce.
Friday, April 10, 2009
No Radiation after Chernobyl
By Ms. Karin Heschl
When the Chernobyl nuclear accident happened in 1986, I had a farm near Graz in Austria. The Austrian Government immediately issued that every farmer had to bring in milk and fodder for testing for radioactivity. When I did this, the inspectors were shocked, because they found only normal radioactivity levels in our milk and fodder samples while all the farmers in the surrounding area had high doses in their samples. The inspectors said it was not possible to have normal radioactivity after Chernobyl and is there anything special that I do on my farm?
1 thought on “Health, Food and Farms”
check out veganic permaculture. Living vegan is being in harmony with all of nature, I eat a whole food plant based diet, check out veganism