Food systems have been reduced to a model of industrialised agriculture controlled by a few transnational food corporations together with a small group of huge retailers. It is a model designed to generate profits… Instead of being dedicated to the production of food … it focuses increasingly on the production of raw materials such as agrofuels, animal feeds or commodity plantations… it has caused the enormous loss of agricultural holdings and the people who make their living from those holdings… it promotes a diet which is harmful to health and which contains insufficient fruit, vegetables and cereals. ~the final declaration of the Nyeleni Europe food sovereignty forum in 2011.
(in the early 1900’s, 44% of the U.S. population were in the farming industry, today < 1% and the average age is 58 yr.s old.)
Restoring the Link Between Farmer and Consumer, Challenging the Corporate Hijack of Global Food and Agriculture
The above quote comes from the final declaration of the Nyeleni Europe food sovereignty forum in 2011. Nyeleni Europe represents community-supported agriculture collectives, organic farmer unions, local food cooperatives, seed swapping organisations, food activists, farmers’ markets and community gardens. The organisation forms part of the global resistance to the corporate hijack of food and agriculture that has resulted in bad food, poor health, environmental degradation and the marginalisation and displacement of small farmers along with the destruction of local (and global) food sovereignty and security.
The global agritech/agribusiness sector is poisoning people and the environment with its pesticides, herbicides, GMOs and various other chemical inputs. The Rockefeller clan exported the petrochemical intensive ‘green revolution’ around the world with the aim of ripping up indigenous agriculture to cement its hegemony over global agriculture and to help the US create food deficit regions and thus use agriculture as a tool of foreign policy.